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Ingredients:
5 cups Milk
½ cup Sugar
10-12 Raisins
4 Cardamoms
¼ cup Samwat ke Chaawal
10-12 Almonds, blanched, shredded

Method:
Put rice and milk in a pan and bring to a boil.
Simmer over low flame, stirring occasionally till the rice is cooked and the milk has thickened.

Ingredients:
200 gms Ghee
250 gms Sugar
Food colouring
200 gms Almonds
3 pods Cardamom
Rose Water (otptional)
Cashewnuts, Kismish, and Pistachios for garnishing

Method:
Soak the almonds overnight in warm water. Peel them in the morning, add the cardamom seeds, and grind to a runny paste.